Cleaner and Greener Thermal Energy Solution

Our heat pump technology currently transfers heat at up to 205°C, meaning it's capable of producing high temperature steam and high pressure high temperature water.

We use SMART management system, energy recovery and thermal energy storage to deliver COPs (Coefficient of performance) over 7.0, meaning >80% energy savings.

Decarbonization

Our SMART management and AI technology enables drastic reductions in energy footprints and operating costs. This is especially true with simultaneous heating & cooling functions in the same production facility. For example - We can extract heat energy from air, ground, exhaust and cold storage rooms, and provide that heat to cook on a production line, or dehydrate and dry foods.

Using more innovative design, thermal energy storage and our SMART management system, a hotel should be:

We Have Solutions for the Whole Supply Chain​

Our solutions can be deployed throughout the Food Supply Chain: especially the Cold Storage, Dryers and Processing. Our technology can transform Greenhouse Cultivation, Food Processing, Warehousing & Distribution and more.​

Real World Example

Our Pittsburgh Botanical Extraction Facility has a 35kW pilot system balancing simultaneous heating and cooling energy requirements across the production line. We are achieving >80% Energy Savings.
Our Pittsburgh Botanical Extraction Facility

Applicability to a Broad Range of Food Industries​

Our heat pump technology can enhance energy efficiency in food production in many different ways : waste heat recovery, space heating and cooling, process heating and cooling, renewable energy integration, refrigeration etc.

Brewing

- Mashing
- Lautering
- Boiling
- Fermentation
- Maturation
- Storage

Brewing

- Mashing
- Lautering
- Boiling
- Fermentation
- Maturation
- Storage

Dairy

- Pasteurization,
- Homogenization
- Milk Powder
- Process heating
- Fermentation
- Cold storage

Others

- Meat & Fish: Drying, smoking, cooking, pasteurization, blast freezing, cold storage​.
- Fruit and vegetable processing: Blanching, cooling, drying, cold storage​.
- Confectionery manufacturing: Melting, cooling, setting, temperature control​.
- Bakeries: Oven heating, proofing, cooling, cold storage​.
- Frozen food factories: Blast freezing, cooling, cold storage, temperature control
- Canning industry: Sterilization, cooking, pasteurization, cooling
Suggested size
50 to 500 kw systems
Have a Question?